Marita Noon
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In November, I boarded a flight, heading to a speaking engagement later in the day. The flight attendant commented on my attire. I told her that I was a “speaker” and therefore could dress with a bit more bling than the average person. “Oh, what do you speak on?” “Energy,” I replied. “Great, I used to be a nutritionist.” She responded. I told her that it wasn’t that kind of energy.

With Christmas just passed, you may think you need lots of her type of energy—and you’d be right. But without my kind of energy, you’d need a whole lot more of her kind of energy to create the “old fashioned” Christmas that so many of us picture when we think of the holiday.

One of the big traits of Christmas is the entire multi-generational family gathered around the table. Back in the day of the picture perfect holiday, travel meant hitching up the horse and wagon. Today, to accomplish this, family members often have to travel great distances to get to the site of the big meal. Christmas is reported as one of the busiest travel seasons—whether by auto or air. But even before the travel takes place, energy is a big part of the picture.

The travel has to be planned. Air travel takes a visit to one’s favorite travel website. Travel by land often requires a Mapquest search for the best route. Both need energy to function. Then when the actual travel takes place, regardless of the method or distance, fuel is needed to make the trip possible.

Even the big meal takes more energy than one might assume. First the turkey (or ham or beef)  has to be raised (I’ll not belabor each phase of energy used there). Then to get it to the store in a safe and sanitary manner, requires refrigeration and transportation—both are energy dependent. Once at the store refrigeration is, again, important. To go to the store to make your selection demands fuel.

Let’s jump to the big day. Most people stuff the bird and cook it in the oven—though the fried turkey has increased in popularity. Either way, energy is required for cooking—natural gas, electricity or propane. And, that does not include the veggies, the mashed potatoes (that need a mixer), or the freshly baked rolls. The feast typically includes some sort of salad. At my great aunt’s home in Massachusetts, salad was green Jello with chopped celery and a dollop of mayonnaise. In modern homes the salad is usually lettuce based. Either way, energy is needed to keep things fresh and cool.

Once the meal is ready, many people use an electric knife to cut the turkey and a hot plate to keep things warm while the final preparations are made. Both need energy.

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Marita Noon

Marita Noon is Executive Director of Energy Makes America Great.
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